RFM340+ Digital Refractometer

RFM340+ Digital Refractometer

Part No: BS22-40

Availability: In stock Shipping within 2-4 Weeks

Quick Overview

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For three years since its launch, the RFM300+ Series of Peltier temperature controlled refractometers has been adopted by many leading food and beverage manufacturers as the primary tool for controlling product yield and to assure end-point quality of finished goods.

Following improvement to the thermodynamic control system and measurement algorithms, from August 2010 the RFM340+ version has an increased measurement performance between 0-20°Brix (sucrose w/w) reducing potential measurement error in the critical range covering finished products such as sodas, fruit juice, grape must, beer, wine and cider. By improving the performance at the low end of the scale, users will be able to trim syrup dilution to the absolute minimum without the risk of breaching manufacturing specifications. The instrument even has the potential to monitor effluent that has very low total dissolved solid content.

Measurement Features:
• Very high accuracy Brix*
• Easy clean prism
• Wide Range – 1.32 to 1.58 RI
• Standard RI and Brix range
• User Scale Library
• Sucrose SG Scales
• 5-decimal place RI
• Wide Temperature Range
• Peltier Temperature Control
• SMART temperature stability
• Auto read function

Software Features:
• Dual scale display
• Improved navigation
• Measurement Methods
• Rapid method offsetting
• Method specific resolution
• Auto-resolution function
• Temperature Stability Checks
• Reading Limits Check
• Calibration Log/Audit Reports
• PIN Protection
• Barcode Reader option
• GLP Printout
• 700 stored results
• Tabular form of saved results
• 21 CFR Part 11
• Audit Trails
• Display language options

More Information
Lead Time 2-4 Weeks
Hazardous Product? No
PDF's  RFM300+ Refractometers RFM300+ Refractometers
Shelf Life N/A